7 Critical Grill Safety Tips for Every New Owner

Grilling is a fun and rewarding hobby, but it involves open flames and high temperatures. Before you light up for the first time, make sure you are following these 7 basic safety rules.

1. Location, Location, Location

Keep your grill at least 10 feet away from your house, garage, or any overhanging branches. Never grill under an eave or a low-hanging tree.

2. Never Leave a Grill Unattended

Flare-ups can happen in seconds. If you need to go inside, have someone else watch the grill or turn the burners to low while you are gone.

3. Check for Gas Leaks

If you have a gas grill, apply a mix of soap and water to the hose and connections. If you see bubbles forming when the gas is turned on (but the grill is off), you have a leak. Tighten the connections or replace the hose.

4. Open the Lid Before Lighting

If you have a gas grill, always open the lid before you hit the igniter. If gas builds up under a closed lid and then ignites, it can cause a dangerous explosion.

5. Keep a Fire Extinguisher Nearby

Know where your fire extinguisher is and how to use it. Never use water on a grease fire; it will cause the fire to spread instantly.

6. Clean Your Grease Tray

Many grill fires are caused by a build-up of old grease in the drip tray. Check it regularly. See our guide on How to Clean Your Grill for more details.

7. Let Coals Cool Completely

If using a charcoal grill, let the ashes cool for at least 24 hours before disposing of them in a metal container. Hot embers can stay alive for much longer than you think.